No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in a luscious No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream that combines creamy textures and rich flavors without requiring any baking. This delightful dessert features a velvety filling made from cream cheese and peanut butter, topped with a fluffy chocolate whipped cream layer. Whether you’re hosting a special occasion or craving something sweet, this pie is quick to prepare and sure to impress.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press firmly into a pie dish to form an even crust.
- Blend softened cream cheese until smooth, then gradually mix in peanut butter and confectioners' sugar until creamy.
- Spread the cream cheese mixture evenly over the prepared crust.
- In a chilled bowl, beat heavy whipping cream until soft peaks form. Gradually add cocoa powder and whip until stiff peaks form.
- Spread or pipe the chocolate whipped cream generously over the filled pie.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 280
- Sugar: 14g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg