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No-Bake Banana Caramel Pecan Pie

No-Bake Banana Caramel Pecan Pie
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Indulge in the delightful No-Bake Banana Caramel Pecan Pie, a creamy and satisfying dessert that is perfect for any occasion. This easy-to-make pie features layers of luscious banana, rich caramel, and crunchy pecans, all sitting atop a buttery graham cracker crust. Not only is it a showstopper at holiday gatherings or dinner parties, but its no-bake nature means you can whip it up quickly without turning on the oven. Chill it to perfection and serve it with whipped cream for an unforgettable treat that will leave everyone asking for seconds!

Ingredients

Scale
  • Cooking spray
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 3/4 cup store-bought caramel
  • 1/2 cup chopped roasted pecans
  • 2 to 3 medium bananas, thinly sliced
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 1 cup whole milk
  • 2 cups heavy cream

Instructions

  1. Grease a 9-inch pie dish with cooking spray. In a bowl, combine graham cracker crumbs, melted butter, sugar, and salt; press into the bottom and sides of the dish.
  2. Mix caramel and chopped pecans in a bowl; spread over the crust and sprinkle with flaky sea salt. Refrigerate for at least 1 hour.
  3. Layer banana slices over caramel mixture.
  4. Whisk pudding mix with milk until thickened. In another bowl, beat heavy cream until stiff peaks form; fold one cup into the pudding mix.
  5. Spread pudding mixture over bananas and cover tightly with plastic wrap. Chill for at least 3 hours or overnight.
  6. Top with reserved whipped cream, drizzle additional caramel, and garnish with remaining pecans before serving.

Nutrition

Find it online: https://cookingwithmia.com/no-bake-banana-caramel-pecan-pie/

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