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Nigerian Chicken Stew

Nigerian Chicken Stew Recipe
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Indulge in the vibrant flavors of Nigerian Chicken Stew, a delightful West African dish that brings warmth and comfort to your dining table. This hearty stew features tender chicken pieces simmered in a rich, spicy tomato and pepper sauce, making it perfect for family gatherings or cozy weeknight dinners. Whether paired with fluffy rice, sweet fried plantains, or cauliflower rice for a healthier twist, this recipe is sure to impress. Packed with bold spices and fresh ingredients, every bite is a taste of authentic Nigerian cuisine that will leave you craving more.

Ingredients

Scale
  • 2.5 lbs bone-in chicken (thighs or drumsticks)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon curry powder
  • 1 teaspoon thyme
  • 1 onion, chopped
  • 1/4 cup vegetable oil
  • 4 large Roma tomatoes
  • 1 large red bell pepper
  • 1 small red onion
  • 2 scotch bonnet peppers (or 1 for less heat)
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 bouillon cube
  • Salt to taste

Instructions

  1. Marinate the chicken with salt, black pepper, paprika, curry powder, thyme, and chopped onions for 30 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat and sear the marinated chicken until browned on both sides. Remove from skillet.
  3. Blend Roma tomatoes, red bell pepper, small red onion, and scotch bonnet peppers until smooth.
  4. In the same skillet, fry tomato paste for 2 minutes then add blended mixture; cook for 10 minutes on medium heat.
  5. Stir in garlic powder, ginger powder, bouillon cube, and salt before returning seared chicken to the pot.
  6. Cover and simmer on low for 25–30 minutes until chicken is tender and sauce thickens.
  7. Serve hot with rice or plantains.

Nutrition

Find it online: https://cookingwithmia.com/nigerian-chicken-stew-recipe/

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