Nigella Carrot And Ginger Cake
Indulge in the delightful flavors of Nigella Carrot and Ginger Cake, a moist and tender dessert that harmonizes the natural sweetness of carrots with the warm spice of ginger. This cake is perfect for any occasion, from afternoon tea to special celebrations. With its rich texture and a subtle crunch from walnuts, every bite is a comforting experience. Easy to make, even novice bakers can impress their guests with this show-stopping treat. Serve it plain or with a luscious cream cheese icing for an added touch of decadence.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves up to 8 people
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 200 grams plain flour
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- 2 teaspoons ground ginger
- ¼ teaspoon fine sea salt
- 175 grams soft light brown sugar
- 2 large eggs
- 200 milliliters vegetable oil
- 200 grams coarsely grated carrots
- 100 grams walnut pieces
- 75 grams finely chopped crystallised ginger
Instructions
- Preheat your oven to 170°C (150°C Fan) or 325°F. Grease and line a 20cm springform cake tin.
- In a bowl, mix together the flour, baking powder, bicarbonate of soda, ground ginger, and salt.
- In a large bowl, beat the sugar, eggs, and oil until well combined. Gradually add the dry ingredients.
- Fold in the grated carrots, walnuts, and crystallised ginger until evenly mixed.
- Pour the batter into the prepared tin and smooth the top. Bake for 45-55 minutes or until golden brown.
- Allow cooling before icing with cream cheese mixture if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 24g
- Sodium: 156mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 41mg
Find it online: https://cookingwithmia.com/nigella-carrot-and-ginger-cake/