Neiman Marcus Cake Cream Cheese
Indulge in the delectable Neiman Marcus Cake Cream Cheese, a rich and creamy dessert that tantalizes the taste buds with its luscious texture and flavor. Perfect for birthdays, holidays, or any gathering, this cake is straightforward to prepare and sure to impress friends and family. With layers of moist cake complemented by a smooth cream cheese layer, it brings a touch of elegance to your dessert table. Each slice is a delightful combination of sweetness and creaminess that makes it an irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter, softened
- Eggs
- Vanilla extract
- Cream cheese, softened
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat together softened butter, eggs, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes until a toothpick comes out clean.
- While cooling, prepare the cream cheese layer by mixing softened cream cheese, powdered sugar, softened butter, and vanilla until creamy.
- Once cooled, cut the cake in half horizontally and spread half of the cream cheese mixture on one layer; place the second layer on top.
- Spread the remaining cream cheese mixture on top of the assembled cake and chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/neiman-marcus-cake-cream-cheese/