Neapolitan Cake
Indulge in the delightful layers of Neapolitan Cake, a stunning dessert that beautifully combines chocolate, vanilla, and strawberry into three luscious layers. Perfect for any occasion—from birthdays to cozy family gatherings—this tri-layer cake guarantees a burst of flavor in every slice. Its vibrant colors and rich taste will impress your guests and make any celebration feel special. With easy-to-follow instructions and common ingredients, even novice bakers can create this showstopper.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by milk; gradually add dry ingredients until just combined.
- Divide batter into three bowls: leave one plain for vanilla, mix cocoa powder into the second for chocolate, and add strawberry extract to the third.
- Pour each batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking with frosting between layers.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://cookingwithmia.com/neapolitan-cake/