My Fave Birria Tacos
Indulge in the mouthwatering experience of My Fave Birria Tacos, where every bite offers a delightful blend of tender, shredded beef and melted cheese, all enveloped in warm, crispy corn tortillas. This recipe is perfect for family dinners or festive gatherings, thanks to its rich flavors from the slow-cooked beef and expertly crafted consomé. Whether you’re hosting friends or enjoying a cozy night in, these tacos are sure to impress everyone at the table. Plus, with customizable ingredients and make-ahead options, they fit seamlessly into your busy lifestyle. Get ready for taco perfection!
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braised
- Cuisine: Mexican
Ingredients
Scale
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 4 chipotle peppers in adobo
- 1 onion, chopped
- 4 garlic cloves
- 1/2 cup crushed tomatoes
- 1/2 cup organic beef stock (You can sub with water)
- 1 Tbsp apple cider vinegar
- 2 bay leaves
- 2 Tbsps Mexican oregano
- 1 tsp dried thyme
- 1/2 tsp cumin
- 1/2 tsp ground cinnamon
- 1/2 tsp smoked paprika
- 1/2 tsp ground allspice
- 3 lbs. organic chuck roast beef, chopped into medium-large chunks
- 1 Tbsp Extra virgin olive oil
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 onion, diced
- 4 cups organic beef stock
- 2 cups water
- 12 organic corn tortillas
- Shredded Oaxaca cheese
- 1 cup chopped fresh cilantro
- Pico de Gallo
Instructions
- Prepare the Marinade: Rehydrate dried chiles by boiling them briefly until soft. Blend with onion, garlic, crushed tomatoes, apple cider vinegar, and spices until smooth.
- Braise the Beef: Heat olive oil in a large pot. Season and sear beef until browned. Add marinade and broth; bring to a boil then simmer for about 150 minutes until tender.
- Assemble Tacos: Shred cooked beef, warm tortillas in a frying pan, fill with beef and top with onions and cheese.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/my-fave-birria-tacos/