Mushroom and Swiss Burger Foil Packets
Mushroom and Swiss Burger Foil Packets are an irresistible and easy way to enjoy a satisfying meal with minimal cleanup. Perfect for summer barbecues or cozy family dinners, these flavorful packets lock in moisture and enhance the natural flavors of the ingredients. You can customize them with your choice of ground beef, turkey, or chicken, making them a versatile option for everyone. With just a few simple steps, you’ll have a delicious meal ready to grill or bake, allowing you to spend more time enjoying your food and less time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 1 tablespoon olive oil
- Fresh parsley, chopped (optional for garnish)
- Heavy-duty aluminum foil (enough for 4 packets)
Instructions
- In a large bowl, combine ground beef with Worcestershire sauce, garlic powder, salt, and black pepper. Divide into four equal portions and shape into patties.
- Cut four pieces of heavy-duty aluminum foil about 12 inches long. Lightly grease the center of each piece with olive oil.
- Place one burger patty on each foil piece and top with sliced mushrooms and Swiss cheese.
- Fold the foil over the burger and toppings tightly to seal each packet.
- Preheat your grill to medium-high heat or oven to 400°F (200°C). Cook packets on the grill for 15-20 minutes or bake for 20-25 minutes.
- Check for doneness; burger should reach an internal temperature of 160°F (71°C). Allow to cool slightly before unwrapping.
Nutrition
- Serving Size: 1 burger packet
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg