Print

Mouthwatering Roasted Poblano Soup for Ultimate Comfort

Mouthwatering Roasted Poblano Soup for Ultimate Comfort
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Mouthwatering Roasted Poblano Soup for Ultimate Comfort. This creamy soup, filled with the rich flavors of roasted poblano peppers and tender chicken, is perfect for chilly evenings or cozy family gatherings. In just about 45 minutes, you’ll have a delightful dish that not only satisfies your hunger but also warms your soul. With customizable ingredients and a touch of spice, this recipe is sure to impress your family and guests alike.

Ingredients

Scale
  • 1 tablespoon Olive Oil
  • 3 medium Poblano Peppers
  • 1/4 cup Coconut Oil (or Unsalted Butter)
  • 1 medium White Onion
  • 1 cup Celery
  • 1 1/2 cups Baby Gold Potatoes
  • 3 cloves Garlic
  • 1 teaspoon Ground Cumin
  • 2 teaspoons Red Pepper Flakes
  • Kosher Salt and Black Pepper
  • 5 cups Lower-Sodium Chicken Broth (or Vegetable Broth)
  • 1 1/2 – 2 pounds Boneless Skinless Chicken Breasts
  • 1 cup Coconut Milk (or Heavy Cream)
  • 1/4 cup Cilantro

Instructions

  1. Preheat your oven to broil. Place poblano peppers on a baking sheet lined with foil and broil until skins are charred, about 8–10 minutes. Cool, peel, and chop.
  2. In a large pot over medium heat, add olive oil and sauté diced onions and celery for about 5 minutes until softened. Add minced garlic and cook for another minute.
  3. Stir in chopped roasted poblanos, diced potatoes, ground cumin, red pepper flakes, salt, black pepper, and chicken broth. Bring to a boil.
  4. Lower the heat and add chicken pieces. Simmer for 15–20 minutes until fully cooked.
  5. Blend the soup until smooth using an immersion blender or standard blender.
  6. Return the soup to low heat and stir in coconut milk or chosen dairy-free alternative until warmed through.

Nutrition

Find it online: https://cookingwithmia.com/mouthwatering-roasted-poblano-soup-for-ultimate-comfort/

save me