Mouthwatering Dill Pickle Cream Cheese
Mouthwatering Dill Pickle Cream Cheese is a delightful twist on traditional cream cheese spreads that brings a zesty and tangy flavor to your table. This quick and easy recipe combines rich cream cheese with the crunch of diced dill pickles and fresh herbs, making it an ideal accompaniment for bagels, sandwiches, or as a dip for veggies and crackers. In just 10 minutes, you can create this versatile spread, perfect for brunch gatherings or casual snacking. With its creamy texture and unique taste, this dill pickle cream cheese is sure to be a hit among family and friends.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 2/3 cup diced dill pickles
- 1 1/2 tbsp pickle juice
- 1 tbsp finely chopped fresh dill
- Salt to taste
- Red pepper flakes to taste (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, diced dill pickles, pickle juice, and fresh dill.
- Using a spoon or spatula, mix all ingredients until smooth and well blended.
- Season with salt and optional red pepper flakes; mix again to incorporate.
- Transfer to a serving dish and enjoy on bagels, in sandwiches, or as a veggie dip.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg