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Moroccan Lamb Shoulder with Apricots and Almonds

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Indulge in the captivating flavors of Moroccan Lamb Shoulder with Apricots and Almonds, a dish that beautifully marries tender lamb with the sweetness of dried apricots and the crunch of toasted almonds. This delightful recipe is perfect for family gatherings or special occasions, offering a unique blend of spices like cumin, coriander, and cinnamon that create an aromatic experience. As the lamb braises slowly, it absorbs all the delicious flavors, ensuring every bite is memorable. Whether served on a bed of fluffy couscous or with roasted vegetables, this dish guarantees to impress your guests with its stunning presentation and rich taste.

Ingredients

Scale
  • 4 lbs lamb shoulder, bone-in
  • 1 cup dried apricots, chopped
  • 1/2 cup toasted slivered almonds
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cinnamon stick
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • 1/2 tsp smoked paprika

Instructions

  1. Preheat your Dutch oven over medium-high heat and add a splash of oil.
  2. Pat dry the lamb shoulder and sear for about 4-5 minutes on each side until browned.
  3. Remove lamb; sauté sliced onions for about 5 minutes until softened, then stir in minced garlic for another minute.
  4. Add spices and chopped apricots to the pot, mixing well.
  5. Return lamb to pot, adding enough broth to nearly cover the meat. Bring to a simmer, cover, and braise on low heat for about 3 hours or until tender.
  6. Let rest briefly before topping with toasted almonds and serving.

Nutrition

Find it online: https://cookingwithmia.com/moroccan-lamb-shoulder-with-apricots-and-almonds/

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