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Moroccan Chicken Tajine (Tagine)

Moroccan Chicken Tajine (Tagine)
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Experience the warmth and comfort of Moroccan Chicken Tajine (Tagine), a delightful dish that brings authentic North African flavors to your table. This slow-baked chicken recipe is infused with aromatic spices, such as ginger, cumin, and saffron, complemented by preserved lemon and briny olives. Perfect for family dinners or special occasions, this savory chicken stew not only tantalizes the taste buds but also fills your home with an enticing aroma. With minimal prep time and versatile serving options, you’ll impress your guests while enjoying a comforting meal that reflects the rich culinary traditions of Morocco.

Ingredients

Scale
  • 2 tbsp olive oil (divided)
  • 6 cloves garlic, minced
  • 1 yellow onion, sliced thinly
  • 4–6 pieces chicken thighs, skin on & bone in
  • 1 tbsp parsley, minced
  • 1 tbsp cilantro, minced
  • 5–6 strands saffron (optional) (bloomed with an ice cube for 15 minutes)
  • 1 tsp salt
  • 2 tsp pepper
  • 2 tsp ginger
  • 2 tsp paprika
  • 1 tsp cumin
  • ½ tsp turmeric
  • 1 piece preserved lemon, sliced thinly
  • 1 cup green olives
  • 2 tbsp water

Instructions

  1. Gather all ingredients: mince garlic, slice onion and preserved lemon thinly, and bloom saffron in water if using.
  2. In a heavy-bottomed pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Sauté sliced onion until translucent.
  3. Add another tablespoon of olive oil and place chicken thighs skin-side down in the pot. Brown on both sides for 5-7 minutes until golden.
  4. Stir in garlic, ginger, paprika, cumin, turmeric, salt, pepper, parsley, cilantro, saffron (if using), and sliced preserved lemon; mix well to coat the chicken.
  5. Add green olives and water; bring to a gentle simmer. Cover and reduce heat to low; cook for about 60 minutes until the chicken is tender.
  6. Serve hot with couscous or Moroccan bread on the side.

Nutrition

Find it online: https://cookingwithmia.com/moroccan-chicken-tajine-tagine/

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