Name: Moo Shu Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 pound boneless, skinless chicken breasts; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon vegetarian oyster sauce; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 2 cups shredded cabbage; 1 cup sliced mushrooms; 1/2 cup shredded carrots; 4 green onions, sliced; 1/4 cup bamboo shoots, sliced; 1 tablespoon sesame oil; Salt and pepper to taste; 8 Mandarin pancakes or flour tortillas

Moo Shu Chicken

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Moo Shu Chicken is a vibrant and satisfying dish that brings the flavors of Chinese cuisine right to your dinner table. This quick and easy recipe features tender chicken, colorful vegetables, and a savory sauce, all wrapped in soft pancakes or tortillas for an interactive dining experience. Perfect for busy weeknights or family gatherings, Moo Shu Chicken delivers on taste without compromising on nutrition. With every bite, enjoy the fragrant notes of garlic and ginger alongside the crunch of fresh veggies. Whether you’re looking to impress guests or simply enjoy a hearty meal at home, this delightful dish is sure to become a favorite.

Author: Mia
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Stir-frying
Cuisine: Chinese

Ingredients

Scale

1 pound boneless, skinless chicken breasts
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon vegetarian oyster sauce
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 cups shredded cabbage
1 cup sliced mushrooms
1/2 cup shredded carrots
4 green onions, sliced
1/4 cup bamboo shoots, sliced
1 tablespoon sesame oil
Salt and pepper to taste
8 Mandarin pancakes or flour tortillas

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Instructions

In a small bowl, whisk together soy sauce, hoisin sauce, and vegetarian oyster sauce; set aside.
Heat vegetable oil in a large skillet over medium-high heat. Add thinly sliced chicken; cook until golden brown (about 5-7 minutes). Remove from skillet.
In the same skillet, sauté minced garlic and grated ginger until fragrant (about 30 seconds).
Stir-fry shredded cabbage, sliced mushrooms, shredded carrots, sliced green onions, and bamboo shoots for about 4-5 minutes.
Return chicken to skillet; pour sauce mixture over everything. Stir well to coat; cook an additional 1-2 minutes.
Drizzle with sesame oil; season with salt and pepper to taste.
Serve hot with warm pancakes or tortillas for wrapping.

Nutrition

Serving Size: 1 wrap (200g)
Calories: 320
Sugar: 6g
Sodium: 850mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 24g
Cholesterol: 75mg

Find it online: https://cookingwithmia.com/moo-shu-chicken-recipe/