Mongolian-Style Ground Beef Stir-Fry with Crispy Cabbage
Discover the deliciousness of Mongolian-Style Ground Beef Stir-Fry with Crispy Cabbage, a vibrant dish that’s perfect for quick weeknight dinners or casual get-togethers. This recipe beautifully combines ground beef with fresh, crunchy cabbage and aromatic seasonings like garlic and ginger, creating a flavor-packed meal in under 30 minutes. Whether served over rice or enjoyed on its own, this hearty stir-fry promises to satisfy your cravings while delivering wholesome goodness. Plus, it’s easily customizable with your favorite veggies. Give this delightful dish a try and watch it become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp sesame oil
- 3 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 small onion, finely sliced
- 1 cup soy sauce (low sodium if preferred)
- 1 tbsp hoisin sauce
Instructions
- Prepare your ingredients: Wash and slice the cabbage, mince the garlic, grate the ginger, and slice the onion.
- Cook the beef: Heat sesame oil in a wok or large skillet over medium-high heat. Add ground beef and cook until browned (about 5–7 minutes). Drain excess fat if necessary.
- Add aromatics: Stir in minced garlic, grated ginger, and onion; sauté for about 2–3 minutes until fragrant.
- Incorporate cabbage and sauces: Add sliced cabbage, pour in soy sauce and hoisin sauce; mix well and cook for another 5 minutes until cabbage is tender yet crisp.
- Serve hot over rice or noodles as desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg