Mom’s Perfect Chocolate Chip Zucchini Bread
Mom’s Perfect Chocolate Chip Zucchini Bread is a delectable blend of rich chocolate and nutritious zucchini, creating a moist and flavorful treat perfect for any time of day. This easy-to-follow recipe allows you to utilize fresh zucchinis from your garden, transforming them into a delightful loaf that appeals to both adults and kids alike. Whether enjoyed at breakfast, as an afternoon snack, or as a scrumptious dessert, this chocolate chip zucchini bread is sure to impress with its tender texture and delicious sweetness. With only 10 minutes of prep time, you can whip up this comforting classic that will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- In a large mixing bowl, combine the eggs, vegetable oil, sugar, and grated zucchini. Whisk until well blended.
- Stir in the vanilla extract.
- In a separate bowl, mix together the flour, baking soda, salt, cinnamon, and baking powder.
- Gradually add the dry mixture to the wet ingredients, blending until just combined to avoid overmixing.
- Toss chocolate chips with 1 tablespoon of flour to prevent sinking; then fold into the batter gently.
- Pour the batter into two greased loaf pans and sprinkle additional chocolate chips on top if desired.
- Preheat your oven to 325°F (163°C) and bake for one hour or until a toothpick comes out clean from the center.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg