Moist Chocolate Pumpkin Bread
Indulge in the delightful experience of our Moist Chocolate Pumpkin Bread, a harmonious blend of rich chocolate and warm pumpkin that captivates with every bite. This delectable treat is perfect for breakfast, dessert, or an afternoon snack, making it a versatile favorite among family and friends. Each slice boasts a soft, gooey texture enhanced by extra chocolate chips, ensuring a burst of flavor in every mouthful. With straightforward instructions and simple ingredients you likely have on hand, baking this bread becomes an enjoyable kitchen adventure.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 egg
- 1/3 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp kosher salt
- 1/2 cup Greek yogurt
- 1 1/2 cups canned pumpkin puree
- 1/2 cup cocoa powder
- 1 cup flour
- 1 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
- In a large bowl, combine melted butter, pumpkin puree, Greek yogurt, vanilla extract, kosher salt, and egg. Mix in both sugars until smooth.
- Sift in cocoa powder and mix well.
- Gently fold in flour and baking soda until just combined.
- Stir in chocolate chips until no lumps of flour remain.
- Pour batter into the prepared pan and sprinkle additional chocolate chips on top.
- Bake for 50–60 minutes or until a toothpick comes out clean from the center. Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/moist-chocolate-pumpkin-bread/