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Moist Chocolate Orange Cake

Moist Chocolate Orange Cake
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Indulge in the delightful combination of deep chocolate and zesty orange with this Moist Chocolate Orange Cake. Each bite offers a tender, moist texture complemented by a rich chocolate orange buttercream frosting that elevates this cake to a truly decadent dessert. Ideal for any special occasion—from birthdays to holiday gatherings—this one-bowl wonder is easy to prepare and sure to impress family and friends alike. The vibrant flavors and simple instructions make it accessible for bakers of all skill levels, ensuring that everyone can enjoy this exquisite treat.

Ingredients

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  • 2 1/2 cups flour
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 cups granulated sugar
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 cup freshly squeezed orange juice
  • 1 cup hot coffee
  • 1/2 tsp kosher salt
  • 1 tsp orange zest
  • 340 g butter (softened)
  • 2 cups powdered sugar
  • 1/3 cup cocoa powder
  • 2 tsp vanilla extract
  • 100 g semisweet chocolate (melted and cooled)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. Add granulated sugar, eggs, vegetable oil, orange juice, hot coffee, and vanilla extract. Mix until smooth.
  4. Stir in orange zest to enhance flavor.
  5. Divide the batter between the prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Cool the cakes in the pans for 10 minutes before transferring them to a wire rack.
  7. For the frosting, beat together softened butter, powdered sugar, cocoa powder, and vanilla extract until creamy; then gradually mix in melted chocolate.
  8. Frost the cooled cakes with chocolate orange buttercream.

Nutrition

Find it online: https://cookingwithmia.com/moist-chocolate-orange-cake/

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