Mississippi Chicken
Mississippi Chicken is a delightful and easy-to-make dish that will quickly become a favorite for busy weeknights or family gatherings. This 5-ingredient recipe showcases tender, juicy chicken infused with a zesty blend of pepperoncini and ranch flavors. Simply prepare it in your slow cooker for a no-fuss meal that delivers on taste and convenience. Whether served over rice, in tacos, or as a sandwich filling, this versatile dish is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low)
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 (1 ounce) packet ranch seasoning mix
- 1 (1 ounce) packet au jus gravy mix
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Place chicken breasts in the slow cooker.
- Pour pepperoncini juice over the chicken and add the peppers.
- Sprinkle ranch seasoning and au jus gravy mix evenly on top.
- Place butter pieces on top of everything.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until chicken is tender.
- Shred the chicken with two forks inside the slow cooker, mixing it with the sauce before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://cookingwithmia.com/mississippi-chicken/