Miso Scrambled Eggs
Miso Scrambled Eggs are an exciting twist on classic scrambled eggs, combining a creamy texture with umami-rich flavors. Inspired by Japanese dishes like tamagoyaki and tamago sando, this recipe is quick to prepare and perfect for breakfast or a light meal. The addition of miso paste and sesame oil elevates the dish, making it both comforting and satisfying. Serve these fluffy eggs over buttered toast or steamed rice, and customize them with your favorite toppings for a deliciously versatile dining experience. Whether you’re enjoying them on a leisurely weekend morning or whipping them up for a quick weeknight dinner, these miso scrambled eggs are sure to delight your taste buds.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Ingredients
- 4 large eggs
- 1 teaspoon white sugar
- 2 teaspoons white miso paste
- 2 teaspoons water
- 2 teaspoons toasted sesame oil
- Pinch shichimi togarashi (optional)
Instructions
- In a mixing bowl, whisk the eggs and sugar until smooth.
- In another small bowl, mix the miso paste with water until well combined; then add it to the egg mixture, whisking until fully incorporated.
- Heat sesame oil in a cold nonstick frying pan over low heat and pour in the egg mixture.
- Stir gently with a silicone spatula until edges begin to set (about 1-2 minutes). Fold the eggs from the edges toward the center until almost set (total cooking time should be about 4 minutes).
- Serve immediately on buttered toast or over rice, garnished with shichimi togarashi if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://cookingwithmia.com/miso-scrambled-eggs/