Mint Chocolate Chip Rice Krispie Treats
Mint Chocolate Chip Rice Krispie Treats are a refreshing twist on the classic dessert that everyone loves. These no-bake goodies boast a delightful combination of creamy mint flavor and rich chocolate chips, making them a perfect treat for various occasions, from parties to cozy family gatherings. With their vibrant green hue and fun texture, these treats are not only easy to make but also a guaranteed hit among both kids and adults. Enjoy making these simple yet impressive treats and watch as they disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces vegan marshmallows
- 1 teaspoon peppermint extract
- Green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease an 8-inch baking pan and pour Rice Krispies into a mixing bowl.
- In a medium saucepan over low heat, melt the butter and vegan marshmallows together, stirring until smooth.
- Remove from heat, then stir in peppermint extract and food coloring.
- Pour the melted mixture over the Rice Krispies and mix until well coated.
- Allow to cool for about 5-8 minutes before folding in most of the mini chocolate chips.
- Spread the mixture evenly in the greased pan, pressing down firmly, and sprinkle remaining chocolate chips on top.
- Let cool at room temperature for at least 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 11g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg