Mini Turkey Meatloaves: A Simple Recipe for Family Joy
Mini Turkey Meatloaves are a delightful and nutritious option for busy weeknights or family gatherings. This recipe features ground turkey combined with savory ingredients, resulting in flavorful, hearty mini loaves that are sure to please everyone at the table. Not only are they easy to prepare and customize, but they also reheat beautifully, making them perfect for meal prep. With their comforting texture and satisfying taste, these mini meatloaves provide a wholesome home-cooked experience that your family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/2 cup ketchup (plus extra for glaze)
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, milk, ketchup, onion, garlic, egg, Worcestershire sauce, and Italian herbs. Season with salt and pepper.
- Mix until just combined; avoid overmixing.
- Divide the mixture into eight portions and shape into small loaves.
- Place on a baking sheet lined with parchment paper and spread a thin layer of ketchup on top of each meatloaf.
- Bake for 25-30 minutes until cooked through (internal temperature should reach 165°F / 74°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 mini meatloaf (approximately 85g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg