Mini Chocolate Chip Muffins
Indulge in the delightful experience of Mini Chocolate Chip Muffins, perfect for any occasion! These bite-sized treats are easy to whip up and make a sweet addition to your breakfast table, afternoon snack, or festive gatherings. With a fluffy texture and rich chocolate flavor, these muffins are sure to please both kids and adults alike. Made with Greek yogurt for added moisture and a protein boost, they offer a healthier twist on a classic favorite. Whether enjoyed fresh out of the oven or stored for later, these mini muffins are a crowd-pleaser that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted)
- 2 eggs
- ½ cup maple syrup
- 1½ cups all-purpose flour
- 1 cup mini chocolate chips
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan with nonstick spray.
- In a mixing bowl, whisk together flour, salt, baking soda, and baking powder.
- In another bowl, combine Greek yogurt, melted butter, maple syrup, and eggs until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in mini chocolate chips carefully.
- Fill each muffin cup about ⅔ full with batter.
- Bake for 12-14 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwithmia.com/mini-chocolate-chip-muffins/