Mini Apple Pies
Mini apple pies are the perfect bite-sized desserts that bring the warmth of fall to any occasion. With a flaky crust and a sweet, spiced apple filling, these delightful treats are easy to make and even easier to enjoy. Whether you’re hosting a gathering or simply indulging at home, mini apple pies offer a comforting flavor that everyone loves. Plus, they are versatile enough to be served warm with ice cream, as individual snacks, or even garnished with caramel sauce for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini apple pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples (peeled, cored, diced)
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp allspice
- ¼ tsp ground ginger
- 1 tbsp unsalted butter
- 1 package premade pie dough (contains 2 crusts)
- 1 beaten egg (for egg wash)
- 1 tbsp milk or water (for egg wash)
- Additional coarse brown sugar (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced apples with brown sugar and spices. Stir in butter and set aside.
- Roll out the pie dough and cut circles for the mini pies.
- Place dough circles in greased muffin tins and fill with apple mixture.
- Brush tops with egg wash and sprinkle with coarse brown sugar.
- Bake for approximately 25 minutes until golden brown.
Nutrition
- Serving Size: 1 mini apple pie (50g)
- Calories: 175
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 33mg
Find it online: https://cookingwithmia.com/mini-apple-pies/