Mini Apple Pie
Indulge in the delightful charm of Mini Apple Pies, perfect for any occasion. These bite-sized treats combine a flaky crust with a sweet apple filling spiced with cinnamon, creating an irresistible dessert that everyone will adore. Ideal for gatherings, family dinners, or cozy nights in, these mini pies are not just delicious but also fun to make. Gather your loved ones and enjoy the process of rolling dough and filling each pie. With their perfect portions, you can skip the hassle of slicing and simply enjoy these adorable desserts straight from the baking sheet.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Makes about 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups peeled and diced apples
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1 tsp lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the apples, sugars, cinnamon, flour, and lemon juice until well combined.
- Roll out the pie crusts and cut into circles (4-5 inches in diameter).
- Place half of the circles on a baking sheet and add apple filling to each.
- Cover with remaining circles, seal edges with a fork, and cut slits on top for steam.
- Brush with beaten egg for a golden finish.
- Bake for 18–22 minutes until golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/mini-apple-pie-recipe/