Milky Way Caramel Cheesecake Brownies
Indulge in the delightful layers of Milky Way Caramel Cheesecake Brownies, a dessert that combines rich fudgy brownies, velvety cheesecake, and luscious caramel. Perfect for any occasion, these treats are not just delicious but also visually appealing with their marbled effect.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake layer)
- 1 large egg (for cheesecake layer)
- 1 teaspoon vanilla extract (for cheesecake layer)
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- For the brownie base, melt the butter and mix it with sugar, eggs, and vanilla until combined. Gradually add flour, cocoa powder, and salt; stir gently until just mixed.
- Pour the brownie batter into the prepared pan.
- In another bowl, beat together cream cheese, sugar, egg, and vanilla until smooth. Spoon this mixture over the brownie batter.
- Melt caramel candies with heavy cream in intervals in the microwave until smooth; drizzle over the cheesecake layer.
- Use a knife to swirl for a marbled effect and bake for about 35-40 minutes or until set around the edges.
- Cool completely on a wire rack before refrigerating for at least two hours before cutting into squares.
Nutrition
- Serving Size: 1 square (56g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg