Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that brings the essence of summer to your table. This delightful salad combines the sweet taste of fire-roasted corn with tender pasta, tossed in a creamy, zesty dressing that’s sure to impress at gatherings or brighten up any weeknight meal. With its colorful ingredients and refreshing flavors, this pasta salad serves as a perfect side dish for barbecues, picnics, or as a satisfying standalone lunch. Quick to prepare in just 20 minutes, it’s also pantry-friendly, making it an easy choice whenever you’re short on time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 16 oz. rotini pasta
- 4 bags frozen fire-roasted corn or 3 cans of corn
- 1 cup crumbled Cotija cheese
- 1/3 cup chopped cilantro
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- a couple pinches cayenne pepper
- 3 tablespoons lime juice
- 2 teaspoons lime zest
- Kosher salt
- fresh cracked pepper
Instructions
- Cook the rotini pasta in boiling water until al dente; drain and cool.
- In a bowl, whisk together sour cream, mayonnaise, olive oil, chili powder, garlic powder, cayenne pepper, lime juice and zest. Season with salt and pepper.
- In a large bowl, combine cooled pasta with corn, Cotija cheese, and cilantro.
- Pour the dressing over the mixture and toss until well coated.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://cookingwithmia.com/mexican-street-corn-pasta-salad-2/