Mexican Rotisserie Chicken Tostadas
Savor the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that combines crispy corn tortillas with tender, shredded chicken and fresh toppings. Perfect for any occasion, these tostadas are quick to prepare and can be customized to suit every palate. In just 25 minutes, you can whip up this satisfying meal, making it ideal for busy weeknights or casual get-togethers. The crunchy texture of the tortillas paired with the savory chicken filling and zesty toppings will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1.5 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Diced tomatoes
Instructions
- Heat cooking oil in a skillet over medium heat. Fry each tortilla for about 30 seconds on each side until crispy. Drain on paper towels.
- In a mixing bowl, combine shredded chicken, canned corn, salsa, and taco seasoning mix; stir until well mixed.
- Spoon an even amount of the chicken mixture onto each tortilla. Top with rinsed black beans followed by shredded cheese.
- For extra crispiness, preheat your oven to broil and place assembled tostadas on a baking sheet. Broil for about 2-3 minutes until cheese melts.
- Garnish with fresh cilantro and diced tomatoes before serving with lime wedges.
Nutrition
- Serving Size: 1 tostada
- Calories: 365
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://cookingwithmia.com/mexican-rotisserie-chicken-tostadas/