Mexican Potatoes
Crispy on the outside and fluffy on the inside, Mexican Potatoes are a deliciously zesty side dish that brightens any meal. Infused with a flavorful blend of spices, these roasted potatoes are perfect for casual family dinners or festive gatherings alike. With minimal preparation time and simple ingredients, this recipe transforms ordinary potatoes into a crowd-pleasing delight. Serve them alongside grilled meats or as a tasty snack with your favorite dips for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into uniform small cubes.
- In a mixing bowl, combine the cubed potatoes with olive oil and all the spices, tossing until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until golden brown and crispy.
- Remove from the oven and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/mexican-potatoes/