Mexican Macaroni Salad
Mexican macaroni salad is a vibrant and flavorful dish that adds a refreshing twist to your meal repertoire. This creamy pasta salad combines tender elbow macaroni with diced chicken, colorful vegetables, and a zesty dressing, making it an ideal choice for picnics, barbecues, or family gatherings. It’s easy to prepare and can be customized with your favorite ingredients, ensuring that every bite is packed with flavor. Serve it chilled or at room temperature as a delightful side dish that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups elbow macaroni
- 2 cups diced chicken
- 1/2 cup chopped celery
- 1 large shredded carrot
- 1 cup diced Munster cheese
- 1/4 cup diced red onion
- 15 oz drained corn
- 2 tablespoons pickled jalapeños
- 1/2 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons pickled jalapeño juice
- Salt and pepper to taste
Instructions
- In a large bowl, mix sour cream, mayonnaise, jalapeño juice, salt, and pepper until smooth.
- Add the cooked elbow macaroni to the dressing, tossing gently to coat.
- Incorporate the diced chicken, celery, shredded carrot, cheese, red onion, jalapeños, and corn. Mix well.
- Chill in the refrigerator for at least one hour or serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/mexican-macaroni-salad/