Mexican Corn Salad
Mexican Corn Salad is a delightful combination of sweet corn, fresh vegetables, and a creamy lime dressing that delivers a burst of flavor in every bite. This vibrant dish is perfect for summer gatherings, barbecues, or casual lunches, making it an instant crowd favorite. With its colorful medley of ingredients, this salad captures the essence of Mexican street food while being easy to prepare. Whether served warm or chilled, it promises to be a refreshing addition to any meal, providing a wholesome and healthy option without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 (15 ounce) cans fire-roasted corn (or 4 fresh ears of corn, grilled)
- 5 green onions (chopped)
- ½ cup crumbled cotija cheese
- ½ cup diced red onion
- ⅓ cup chopped cilantro
- 1 jalapeno (diced)
- 3 tablespoons mayonnaise
- 1 clove garlic (minced)
- juice of 1 lime
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a medium bowl, combine drained corn (or grilled fresh corn), green onions, cilantro, red onion, jalapeno, and cotija cheese.
- In a small bowl, whisk together mayonnaise, minced garlic, lime juice, chili powder, salt, and black pepper until smooth.
- Pour the dressing over the salad mixture and gently toss until everything is well coated.
- Serve immediately or refrigerate until ready to serve. Enjoy either warm or chilled!
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 5g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://cookingwithmia.com/mexican-corn-salad/