Mexican Birria Recipe
Experience the vibrant flavors of Mexico with this authentic Mexican Birria Recipe, a hearty and savory stew that showcases the rich culinary traditions of Jalisco. This dish features tender lamb or beef simmered slowly in a medley of spices and chilies, creating a comforting meal perfect for family gatherings or casual weeknight dinners. Whether served as a warming soup or stuffed into fresh tortillas for delicious tacos, each bite promises an explosion of flavor. With straightforward preparation and the option to make it ahead of time, this birria recipe is sure to impress your loved ones.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 5 ancho peppers
- 5 guajillo peppers
- 2–3 chiles de arbol (optional)
- 1 tablespoon olive oil
- 1 large white onion
- 3 large tomatoes
- 5 cloves garlic
- 1 tablespoon dried Mexican oregano
- 3.5 pounds lamb shoulder (or beef shank/chuck roast)
- 4 cups beef stock
Instructions
- Toast the dried peppers in a hot pan for 1-2 minutes until darkened.
- Soak toasted peppers in hot water for 20 minutes until softened.
- Sauté chopped onion and tomatoes in olive oil for about 5 minutes.
- Blend sautéed vegetables with soaked peppers, garlic, seasonings, vinegar, and beef stock until smooth.
- Marinate meat with the sauce in the refrigerator for at least 2 hours or overnight.
- Cook marinated meat and sauce with additional beef broth in a pot over medium heat for about 3 hours until tender.
- Serve as soup or shred meat into tacos.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/mexican-birria-recipe/