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Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers
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Mexican Barbecue Chicken Skewers are a vibrant and flavorful dish that will elevate your gatherings. These tender chicken skewers, marinated in a delightful blend of Mexican spices, provide a unique twist to traditional barbecue meals. With juicy pieces of chicken and colorful bell peppers, they are not only visually appealing but also easy to prepare for quick dinners, outdoor parties, or family get-togethers. The robust flavor profile and healthy ingredients make them a perfect choice for any occasion. Impress your guests with these delicious skewers that are bound to become a favorite.

Ingredients

Scale
  • 8 small boneless chicken thighs (approx 650g)
  • 2 cloves garlic
  • 1 jalapeño pepper (seeds removed)
  • 3 tablespoons tomato paste
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1/2 teaspoon oregano
  • Handful fresh coriander
  • Juice of half a lime
  • Salt and black pepper
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 white onion, chopped
  • Cooking oil spray

Instructions

  1. Prepare the marinade by blending garlic, jalapeño, tomato paste, cumin, paprika, oregano, coriander, lime juice, salt, and black pepper in a mini food processor until smooth.
  2. Dice the chicken thighs into bite-sized pieces and mix with the marinade. Refrigerate for at least a few hours or overnight for enhanced flavor.
  3. Soak wooden skewers in warm water for 30 minutes if using them. Thread alternating pieces of marinated chicken and chopped vegetables onto the skewers.
  4. Lightly spray the skewers with cooking oil and grill on high heat for about 15 minutes or bake in the oven at 220°C (425°F) for 25–30 minutes until cooked through.

Nutrition

Find it online: https://cookingwithmia.com/mexican-barbecue-chicken-skewers/

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