Mexicali Steak Burrito Bowls
Indulge in the vibrant flavors of Mexicali Steak Burrito Bowls, a customizable and hearty meal perfect for any occasion. This dish features succulent grilled steak seasoned with zesty Mexicali spices, served over a base of cilantro lime rice and topped with fresh ingredients like guacamole, pico de gallo, and sautéed onions. Whether you’re preparing a quick weeknight dinner or planning for meal prep, these burrito bowls offer a satisfying blend of textures and tastes that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds steak (sirloin, skirt, or flank)
- 2 tablespoons Mexicali seasoning
- 1 large lime (juiced)
- 1 tablespoon avocado oil
- cilantro lime rice
- corn salsa or charred corn
- sautéed onions and peppers
- guacamole
- cheese (cotija, Monterey Jack, or pepper jack)
- pico de gallo
- shredded lettuce
- pickled red onions
- pickled jalapeños
- cilantro ranch dressing
Instructions
- Marinate the steak by mixing avocado oil, Mexicali seasoning, and lime juice in a bowl. Coat the steak evenly and let it sit for 10 minutes.
- Heat a skillet or grill over medium-high heat. Cook the marinated steak for 4–5 minutes on each side until desired doneness is reached. Let it rest before slicing.
- Sauté onions and peppers until soft in a separate skillet.
- Assemble bowls starting with cilantro lime rice as the base, then layer on steak slices, sautéed vegetables, corn salsa, guacamole, pico de gallo, shredded lettuce, pickled onions, jalapeños, cheese, and drizzle with cilantro ranch.
Nutrition
- Serving Size: 1 bowl (approximately 425g)
- Calories: 640
- Sugar: 5g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://cookingwithmia.com/mexicali-steak-burrito-bowls/