Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Indulge in the comforting flavors of this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe, a delightful twist on a classic favorite. Made with lean ground chicken, this meatloaf is infused with aromatic garlic and rich Parmesan cheese, delivering a tender and savory experience that’s sure to impress at family dinners or gatherings. Whether served warm with your favorite sides or transformed into delicious sandwiches, this versatile dish offers a healthier alternative without compromising on taste. Perfect for any occasion, it invites everyone to come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- For topping: 1/2 cup marinara sauce and additional grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, parsley, egg, Italian seasoning, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf in a loaf pan or on a baking sheet.
- Spread marinara sauce over the top and sprinkle with extra Parmesan cheese.
- Bake for 45-55 minutes until the internal temperature reaches 165°F (75°C).
- Allow resting for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 230
- Sugar: 2g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg