Meatloaf Brasciole
Meatloaf Brasciole is a delicious twist on the classic meatloaf, perfect for any family dinner or special occasion. This Italian-inspired dish features layers of ground beef, savory turkey, fresh spinach, and gooey provolone cheese, all rolled into a stunning meatloaf that’s surprisingly easy to make. Whether enjoyed warm from the oven or cold as leftovers in sandwiches, Meatloaf Brasciole is sure to impress and satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground turkey
- 1/2 cup Italian bread crumbs
- 1 egg
- 2 cloves garlic (minced)
- 1/2 small onion (minced)
- 3 tablespoons Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- 1 cup fresh spinach
- 6 slices turkey slices
- 6 slices provolone cheese or 1 cup mozzarella cheese
Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine ground beef, ground turkey, bread crumbs, egg, minced garlic, minced onion, salt, pepper, and Parmesan cheese; mix until well blended.
- Line a sheet pan with parchment paper and spread the meat mixture into a rectangle about 12 by 7 inches.
- Layer fresh spinach, turkey slices, and provolone cheese over the meat mixture.
- Roll the meat mixture tightly using the parchment paper to form a log shape.
- Bake in the preheated oven for about 25 minutes until cooked through and slightly browned.
- Allow resting briefly before slicing into pieces and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/meatloaf-brasciole/