Mayak Eggs
Sweet and spicy Mayak Eggs are a sensational Korean dish that is quickly becoming a favorite around the world. These soy garlic marinated eggs boast a rich, addictive flavor and a delightful texture that enhances any meal. Perfect for various occasions, they can be enjoyed as a snack, an impressive appetizer, or as a flavorful topping for rice bowls. Easy to make and packed with protein, these jammy delights will surely elevate your culinary experience!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Snack/Appetizer
- Method: Boiling
- Cuisine: Korean
Ingredients
Scale
- 6 eggs
- 1/2 cup soy sauce
- 1/2 cup water
- 1/3 cup honey
- 4 garlic cloves (minced)
- 2 stalks scallions (minced)
- 1 Korean red pepper (sliced)
- 1 serrano pepper (sliced)
Instructions
- Soft boil the eggs in salted water with vinegar for 6 minutes (room temperature) or 7 minutes (from the fridge).
- Cool the eggs in an ice bath for about 10 minutes before peeling.
- In a mixing bowl, whisk together soy sauce, water, honey, garlic, scallions, and peppers.
- Place peeled eggs in an airtight container and pour the marinade over them. Refrigerate for at least 6 hours or overnight.
- Serve over rice or as a savory snack.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 5g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://cookingwithmia.com/mayak-eggs/