Matilda Chocolate Cake Classic
Indulge in the Matilda Chocolate Cake Classic, a rich and moist chocolate layer cake crowned with creamy cocoa frosting. This delightful dessert is perfect for any occasion, whether it’s a birthday celebration or a cozy night at home. Its triple-layer design not only looks impressive but also delivers an unforgettable taste experience. Each slice offers layers of velvety chocolate paired with smooth frosting, making it a true crowd-pleaser. Easy to prepare and suitable for all skill levels, this recipe will quickly become a beloved favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon instant coffee powder (optional)
- 1 cup milk or plant-based milk
- 1/2 cup vegetable oil
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup hot water
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup plant-based cream
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
- In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, salt, and optional coffee powder.
- Add milk, vegetable oil, eggs, and vanilla extract to dry ingredients. Whisk until smooth.
- Gradually mix in hot water until batter is glossy and thin.
- Divide batter evenly among prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool completely on a wire rack before frosting.
- For frosting, beat softened butter until light and fluffy. Gradually add powdered sugar and cocoa powder while mixing continuously. Blend in plant-based cream and vanilla extract until creamy.
- Layer cooled cakes with frosting in between; cover the entire cake with remaining frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 34g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/matilda-chocolate-cake-classic/