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Matcha Mochi Brownies

Matcha Mochi Brownies
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Indulge in the delightful world of Matcha Mochi Brownies, where chewy meets cakey in every bite. These brownies are infused with rich, earthy matcha flavor, beautifully complemented by a luscious homemade white chocolate ganache. The vibrant green hue adds an aesthetic appeal that makes them perfect for any occasion, whether you’re hosting friends or treating yourself. Easy to prepare and utterly satisfying, these brownies bring a unique twist to traditional desserts, making them a must-try for matcha lovers and dessert enthusiasts alike.

Ingredients

Scale
  • 6 tablespoons melted butter
  • 1 ¼ cups granulated sugar
  • 2 eggs
  • 2 tablespoons culinary matcha powder (sifted)
  • 1 tablespoon vanilla extract
  • 1 ⅓ cups milk
  • 2 ⅓ cups mochiko (sweet rice flour)
  • 1 ¼ teaspoons fine sea salt
  • For the ganache: 6 ounces white chocolate chips
  • ¼ cup heavy cream
  • 1 tablespoon culinary matcha powder

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare an 8×8 inch baking dish with grease or parchment paper.
  2. In a mixing bowl, whisk together melted butter and sugar until combined. Add eggs one at a time, mixing thoroughly after each addition. Stir in matcha powder and vanilla until smooth.
  3. In another bowl, combine mochiko and salt. Gradually add this mixture to the wet ingredients, alternating with milk while folding gently until just mixed.
  4. Pour batter into the prepared dish and smooth out evenly. Bake for about 50 minutes or until a toothpick comes out clean.
  5. For the ganache, melt white chocolate chips and cream in a microwave-safe bowl in short bursts until smooth; stir in matcha powder.
  6. Allow brownies to cool before drizzling with ganache.

Nutrition

Find it online: https://cookingwithmia.com/matcha-mochi-brownies/

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