Mary Berry Lemon Pots
Indulge in the refreshing delight of Mary Berry Lemon Pots, a creamy dessert that seamlessly blends sweetness and tartness. With just three simple ingredients—heavy cream, fresh lemon juice, and sugar—these elegant pots can be prepared in a flash. Perfect for any occasion, from dinner parties to cozy nights in, their smooth texture and bright citrus flavor will leave your guests craving more. Serve them chilled in charming ramekins for an attractive presentation that enhances any dining experience. Enjoy them as is or elevate your serving with fresh berries or a dollop of whipped cream for an extra touch of indulgence.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: British
Ingredients
Scale
- 16 ounces heavy cream
- 3/4 cup sugar (5.25 ounces)
- 5 tablespoons fresh lemon juice and zest (about one large lemon)
Instructions
- In a saucepan, combine heavy cream and sugar over medium heat, stirring until the sugar fully dissolves.
- Once boiling, reduce heat to low and simmer for 3 minutes while stirring constantly.
- Remove from heat and cool for about 10 minutes.
- Stir in fresh lemon juice and zest until well mixed.
- Pour the mixture evenly into prepared ramekins.
- Cover with plastic wrap or foil and chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Serving Size: 1 pot (120g)
- Calories: 292
- Sugar: 22g
- Sodium: 30mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/mary-berry-lemon-pots/