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Marble Cake

Marble Cake
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Indulge in the delightful experience of making Marble Cake, a perfect harmony of rich chocolate and creamy vanilla flavors swirled together to create an eye-catching dessert. This cake is not only visually appealing but also incredibly moist and fluffy, making it a favorite for birthdays, celebrations, or simply as an afternoon treat. Easy to prepare and customizable with various flavorings or additions, this Marble Cake will impress your family and friends at any gathering. Enjoy each slice paired with fresh berries or a dollop of whipped cream for an extra touch of elegance.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ⅓ cup unsweetened cocoa powder
  • 2 tablespoons milk (for chocolate swirl)
  • 1 tablespoon sugar (for chocolate swirl)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar until light and fluffy using an electric mixer.
  4. Add eggs one at a time, then mix in milk and vanilla until combined.
  5. Gradually add dry ingredients to the wet mixture using a rubber spatula until just combined.
  6. Divide batter in half; mix cocoa powder into one half along with additional milk and sugar.
  7. Alternate spoonfuls of vanilla and chocolate batters into prepared pans; swirl gently with a knife.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Cool in pans for about 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://cookingwithmia.com/marble-cake/

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