Maple Pumpkin Bread
Indulge in the warm, comforting flavors of Maple Pumpkin Bread, a delightful treat perfect for any time of day. This moist loaf, infused with rich pumpkin puree and sweet maple essence, is complemented by a crunchy pecan topping that adds texture and flavor. Ideal for breakfast, afternoon snacks, or dessert, this quick bread is easy to prepare using simple ingredients found in your pantry. Enjoy it fresh from the oven or toasted with butter for an added richness. Whether you’re hosting a gathering or treating yourself to a cozy morning at home, this Maple Pumpkin Bread is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup finely chopped pecan or walnuts
- 3 tablespoons brown sugar (packed)
- ¼ cup all purpose flour
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 tablespoons unsalted butter (melted)
- 1–¾ cups all purpose flour
- 1½ teaspoons pumpkin pie spice
- 2 teaspoons cinnamon
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola or vegetable oil
- 1–¼ cups canned pumpkin puree
- ¼ cup milk
- 1¼ teaspoons maple extract
- 1 cup powdered sugar
- 2 tablespoons milk
- ¼ teaspoon maple extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Prepare the topping by combining chopped nuts, brown sugar, flour, cinnamon, salt, and melted butter until crumbly.
- In a separate bowl, whisk together flour, spices, baking soda, baking powder, and salt.
- In a large bowl, beat eggs and sugar until light; mix in oil, pumpkin puree, milk, and maple extract until smooth.
- Gradually fold dry ingredients into wet mixture without overmixing.
- Pour half the batter into the prepared pan; sprinkle half the topping over it. Add remaining batter and top with rest of the topping.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/maple-pumpkin-bread/