Maple Dumplings
Indulge in the comforting sweetness of Maple Dumplings, a delightful Canadian dessert perfect for any occasion. These fluffy dumplings are gently simmered in a rich sauce made from pure maple syrup, creating a warm and inviting treat that pairs beautifully with ice cream or whipped cream. Whether you’re enjoying them on a chilly day or serving them at a gathering, these dumplings are sure to impress your family and friends. With their easy preparation and deliciously sweet flavor, Maple Dumplings will soon become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: Canadian
Ingredients
Scale
- 2 ½ cups water
- 1 ½ cups pure maple syrup
- 1 tablespoon vanilla extract (alcohol-free)
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 ½ tablespoons cold butter (cut into small pieces)
- 1 cup buttermilk
Instructions
- Preheat your oven to 180°F to keep dumplings warm.
- In a large pot, bring water, maple syrup, vanilla extract, and salt to a boil over medium heat.
- In a food processor, combine flour, baking powder, baking soda, and salt. Add cold butter and pulse until it resembles coarse meal.
- Transfer to a bowl; mix in buttermilk until just combined.
- Drop spoonfuls of dough into the boiling sauce until the pot is about two-thirds full. Cover and reduce heat to low; simmer for about 10 minutes.
- Transfer cooked dumplings to an oven-safe dish while repeating with remaining dough.
- Serve warm with sauce drizzled over top and your choice of whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/maple-dumplings/