Magic 3-Ingredient Gluten-Free Bagels
Magic 3-Ingredient Gluten-Free Bagels are the ultimate solution for a quick and satisfying breakfast! With just three simple ingredients—gluten-free flour, Greek yogurt, and baking powder—you can create chewy, flavorful bagels that everyone will love. Perfect for busy mornings or casual snack times, these bagels can be customized with your favorite toppings like sesame seeds or everything seasoning. Whether enjoyed plain, toasted with spreads, or turned into a hearty breakfast sandwich, they offer endless versatility. Plus, they cater to gluten-free diets without sacrificing taste or texture. Bake up a batch today and delight in the magic of these easy-to-make bagels!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups gluten-free flour (almond or gluten-free all-purpose blend)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- sesame seeds
- poppy seeds
- everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine gluten-free flour, Greek yogurt, and baking powder until a dough forms.
- Divide the dough into four equal portions and shape each into a bagel by rolling into a ball and poking a hole in the center.
- Place the bagels on a parchment-lined baking sheet and sprinkle with your desired toppings.
- Bake for about 25 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 180
- Sugar: 2g
- Sodium: 260mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg