Longhorn Spinach Dip
Indulge in the creamy goodness of this Longhorn Spinach Dip Recipe, a perfect blend of rich flavors that will elevate any gathering. Inspired by the beloved Parmesan Crusted Spinach Dip, this version is not only easy to prepare but also freezer-friendly, making it ideal for game days or cozy nights at home. The delightful aroma of garlic and melted cheese will have your guests coming back for more. Serve it with fresh vegetables, crispy chips, or toasted bread for a versatile appetizer that pleases both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz fresh or thawed frozen spinach
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic, minced
- 8 oz cream cheese
- 1/2 cup heavy cream
- 3/4 cup grated parmesan cheese
- 3/4 cup white cheddar cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp Panko bread crumbs
- 2 Tbsp parmesan cheese
- 1/2 Tbsp unsalted butter, melted
Instructions
- Heat olive oil in a pan over medium heat; sauté minced garlic until fragrant.
- In a bowl or food processor, mix spinach with the sautéed garlic, cream cheese, heavy cream, parmesan and white cheddar cheeses, salt, black pepper, and garlic powder until smooth.
- Pour mixture into a greased baking dish and spread evenly.
- In a separate bowl, combine Panko bread crumbs with melted butter and additional parmesan; sprinkle on top of the dip.
- Preheat oven to 350°F (175°C) and bake for about 10 minutes until bubbly and golden on top.
- Let cool slightly before serving with your favorite dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://cookingwithmia.com/longhorn-spinach-dip-recipe/