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London Fog Cookies

London Fog Cookies
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Indulge in the exquisite flavors of London Fog Cookies, a delightful combination of Earl Grey tea and lavender that transforms the classic cookie into a sophisticated treat. These soft and chewy cookies are elevated with a creamy lavender frosting, making them perfect for any occasion—whether you’re hosting an afternoon tea or simply craving a sweet snack. Their unique flavor profile and elegant presentation will impress your guests and keep them coming back for more. Easy to make and even easier to enjoy, these cookies are a must-try for anyone seeking to elevate their dessert game.

Ingredients

Scale
  • 3 tbsp (12 g) Earl Grey tea
  • 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (200 g) granulated white sugar
  • 1 cup (227 g) unsalted butter, softened
  • 1 egg, at room temperature
  • 2 tsp vanilla bean paste
  • 1/2 cup (100 g) granulated white sugar (for frosting)
  • 1/2 tbsp culinary lavender
  • 4 oz (113 g) cream cheese
  • 1/4 cup (56 g) unsalted butter, softened (for frosting)
  • 1 cup (130 g) powdered sugar
  • 1/2 tbsp culinary lavender (for frosting)
  • 1 tsp vanilla bean paste (for frosting)
  • purple food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Steep 3 tablespoons of Earl Grey tea in hot water for 5 minutes; let cool slightly.
  3. In a bowl, mix flour, baking powder, baking soda, and salt.
  4. In a stand mixer, cream softened butter and sugar until fluffy. Add the egg, cooled tea infusion, and vanilla paste; mix well.
  5. Gradually combine dry ingredients with wet mixture until just blended.
  6. Scoop dough onto prepared sheets, spacing them 2 inches apart.
  7. Bake for 9 minutes or until edges are lightly golden; they should be slightly underbaked.
  8. Cool on sheets for 5 minutes before transferring to a rack.
  9. For frosting, beat cream cheese and butter; gradually add powdered sugar, culinary lavender, and vanilla paste until smooth.

Nutrition

Find it online: https://cookingwithmia.com/london-fog-cookies/

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