Loaded Cornbread Casserole – Southern Comfort in Every Bite
Loaded Cornbread Casserole – Southern Comfort in Every Bite is the perfect dish for any occasion, blending the sweetness of cornbread with savory ingredients for a delightful comfort food experience. This flavorful casserole combines creamy textures and vibrant flavors, making it an ideal choice for family gatherings, potlucks, or cozy dinners at home. With its easy preparation and crowd-pleasing appeal, this dish will surely become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 can (15 oz) cream-style corn
- 1 can (4 oz) green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked turkey bacon
- 1/2 cup diced green onions
- 2 eggs
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cornbread mix, sour cream, cream-style corn, and green chilies; stir until blended.
- Fold in the shredded cheddar cheese, chopped turkey bacon, and diced green onions.
- Add the eggs and melted butter; season with salt and pepper. Mix until fully combined.
- Pour the mixture into a greased baking dish and bake for 30–35 minutes or until golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg