Craft your own refreshing homemade Limoncello with this simple recipe that captures the essence of vibrant lemons. This delightful lemon liqueur is perfect for sipping chilled on warm evenings or using in cocktails and desserts.
Author:Mia
Prep Time:15 minutes
Cook Time:None
Total Time:0 hours
Yield:About 20 servings (approximately one liter) 1x
Category:Drink
Method:Infusing
Cuisine:Italian
Ingredients
Scale
12 organic lemons
1 liter high-proof white grape juice
1.5 liters water
3.25 cups granulated sugar
Instructions
Wash the lemons thoroughly and peel them carefully using a vegetable peeler, ensuring minimal pith remains.
Place the lemon peels in a large glass jar and cover with high-proof white grape juice. Store in a cool dark place for 30 days, shaking gently every few days.
After 30 days, prepare your simple syrup by warming the water in a pot over low heat and dissolving the sugar completely. Allow it to cool to room temperature.
Strain the infused mixture through a sieve lined with coffee filter or cheesecloth into a bowl, separating the solids from the liquid.
Mix in the cooled simple syrup until well combined, then bottle your limoncello and let it rest in a cool dry place for another 30 days before serving.