Limoncello Mousse
Limoncello Mousse is a delightful, light dessert that perfectly captures the refreshing essence of lemon, making it an excellent choice for any occasion. With its creamy texture and zesty flavor, this mousse is not only easy to prepare but also a guaranteed crowd-pleaser. Ideal for summer gatherings or as a sweet finish after a hearty meal, it can be elegantly served in individual glasses topped with fresh fruit or mint leaves. Whether you’re hosting a dinner party or simply treating yourself, this luscious dessert will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream (chilled)
- 1/4 cup granulated sugar
- 1/3 cup lemon juice (chilled)
- 1 tablespoon lemon zest (freshly grated)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the chilled heavy cream using an electric mixer until soft peaks form.
- Gradually add the sugar and continue to beat until stiff peaks are achieved.
- Gently fold in the lemon juice, lemon zest, and vanilla extract without deflating the whipped cream.
- Divide the mousse among serving glasses and refrigerate for at least 1 hour to allow it to set.
- Before serving, garnish with additional lemon zest or a mint leaf if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 40mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/limoncello-mousse/