Print

Lemon Zucchini Bread

Lemon Zucchini Bread: A Bright & Moist Slice of Summer
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Zucchini Bread is a delightful treat that perfectly embodies the essence of summer. This moist and tender loaf features the subtle sweetness of shredded zucchini combined with a bright citrus flavor from fresh lemon juice and zest. Whether enjoyed at breakfast, brunch, or as a sweet afternoon snack, this lemon zucchini bread is versatile enough for any occasion. The simple glaze adds an irresistible finish, making each slice a refreshing delight. Easy to make and packed with flavor, this recipe is sure to become a favorite in your home.

Ingredients

Scale
  • 1½ cups grated zucchini (lightly squeezed)
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil (or melted coconut oil)
  • ⅓ cup plain Greek yogurt (or applesauce)
  • 2 tbsp lemon zest
  • 3 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a loaf pan.
  2. In one bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs and mix in sugar, oil, yogurt, lemon zest, lemon juice, and vanilla until smooth.
  4. Combine the dry ingredients with the wet ingredients gently until just mixed; do not overmix.
  5. Fold in the grated zucchini until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth out the top.
  7. Bake for 50–55 minutes or until a toothpick inserted comes out clean.
  8. Let cool in the pan for about 10 minutes before transferring to a wire rack.
  9. For the glaze, whisk together powdered sugar and lemon juice until smooth; drizzle over cooled bread.

Nutrition

Find it online: https://cookingwithmia.com/lemon-zucchini-bread-a-bright-moist-slice-of-summer/

save me