Lemon Verbena Spritz Cocktail
Indulge in the delightful refreshment of a Lemon Verbena Spritz Cocktail. This invigorating drink captures the essence of summer with its vibrant lemon verbena flavor and effervescent bubbles. Ideal for warm days, this herbal spritz is perfect for garden parties, picnics, or simply unwinding after a long day. With an easy-to-follow recipe, you’ll impress your guests with a beautifully layered beverage that not only tastes fantastic but also looks stunning.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Drink
- Method: Mixing
- Cuisine: Contemporary
Ingredients
Scale
- 1 oz (30 ml) Lemon Verbena Syrup
- ½ oz (15 ml) Fresh Lemon Juice
- 3 oz (90 ml) Sparkling Apple Cider (or Dry Prosecco)
- 1 oz (30 ml) Soda Water
- 3 to 4 Fresh Lemon Verbena Leaves
- Ice Cubes
- Lemon Slice for garnish
Instructions
- Prepare the Lemon Verbena Syrup by simmering equal parts water and sugar with lemon verbena leaves for about 5 minutes. Allow it to cool and strain.
- In a cocktail shaker filled with ice, mix the syrup, fresh lemon juice, and torn lemon verbena leaves.
- Shake vigorously for about 10 seconds.
- Strain into a tall glass filled with ice, then gently pour in the sparkling apple cider and soda water.
- Stir lightly and garnish with a slice of lemon and lemon verbena sprig.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/lemon-verbena-spritz-cocktail-recipe/